![]() It aims to be a place for lunch meetings, afternoon cocktails, family meals, and date nights, with midcentury modern decor and classic cuisine. This will focus on “American grill fare,” including meats butchered in-house, seafood, housemade bread, and cocktails. The hospitality group behind il Bracco is bringing another spot to Preston Royal Village. A mood board preview of the changes coming to Barsotti’s. It’s undergoing construction upgrades after closing at the end of 2022, including adding a new bar and a makeover that Barsotti shared - and it looks a lot moodier. Carbone lawsuit is settled, and the original, Carbone’s, will reopen in 2023 under owner Julian Barsotti’s last name. The restaurant promises to change the views on Greenville Ave., with a pasta room with floor-to-ceiling windows to the street so passers-by can see Hutchinson rolling fresh pasta daily. The menu will include housemade pasta, antipasti, Roman-style pizza, and an all-Italian wine list focused on small producers and low-intervention wines. Mo Rodriguez, the chef-owner of Modest Rogers and former executive chef at Nonna, is on board as its executive chef. Owner Leigh Hutchinson became enamored with the region when she studied there in college and is crafting a family-style restaurant in which her Sicilian grandmother’s vision plays a significant role. Despite the sudden influx of Italian food after years of not having enough good spots, Via Triozzi promises to stand out from the crowd by centering its menu in inspiration from Tuscany - outside of Florence, to be exact. In 2022, we wondered if Dallas was overfull of Italian restaurants. And it promises to retain that memorable night-out experience but strives to be somewhere Dallasites can visit more frequently. Sure, folks are up in arms about the announcement that this iteration of the restaurant won’t spin as others have, but it will include nods to Texas and the history of Reunion Tower. Canteenwalla’s menu will be hefty on seafood, including a seafood station at the entryway, rare steaks, and fresh baked goods. ![]() Elizabeth Blau and chef Kim Canteenwalla, a James Beard award-winning husband and wife team who are prolific restauranteurs in Las Vegas (Honey Salt, Buddy V’s) and Vancouver (BC Kitchen, Parq Vancouver) are helming the project after getting to know Dallas better while their son attends SMU. The star of the show this season is the highly anticipated new restaurant coming into Reunion Tower, Crown Block. Read on for your guide to what’s hot and coming to DFW soon. A slew of new restaurants will open, with some high-profile projects on the list - including Crown Block, the new resident in Reunion Tower.Īlso high on the anticipation list: a Tuscan-inspired Italian spot that’s sure to differentiate itself from the slew of Mediterranean and Southern-Italian inspired pack, a neighborhood restaurant with panache from the restaurant group behind il Bracco, a tiny martini bar that finds one of the city’s prolific restaurateur expanding into a new part of town, and that’s just Dallas - there’s even more in Fort Worth. The coming warm season promises to keep diners busy in the Metroplex.
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